Spring Garlic Mayo

This mayo is a great way to feature spring in your early April recipes. It's incredibly simple to make but also brings your standard blt, egg salad or turkey sandwich up a notch. Best served a few hours after mixing.

Ingredients:

1/2 cup mayo

1 1/2 tbsp Green Garlic, a mixture of green and bulb, minced fine

1 pinch lemon zest

Mix all ingredients in a small bowl and refrigerate for at least 1-2 hours before serving.