Simple Lemon-Honey Dressing

I make this dressing weekly. It works in so many ways and is about as fresh and healthy as you can get. I will often add garlic, onion and/or herbs to either the dressing or the salad to lend savory or seasonal flavors. This is also an excellent dressing for a rice or quinoa bowl.

Ingredients (per serving):

2 tbsp lemon juice (1/2 lemon)

1 tbsp olive oil

1 tbsp honey

kosher salt*

Preparation:

Whisk the lemon juice, olive oil, honey, and salt in a large bowl until thoroughly blended.

*I use about 1/8 tsp kosher salt per serving, but it can vary depending on your salt type. My favorite is David's, which isn't available everywhere. Start with a pinch per serving (about 1/8 tsp for two servings) and add to taste.

Recipe Suggestions:

Smoked Salmon and Arugula Salad with Shaved Vidalia, Dill, and Lemon Honey Dressing

Poached Egg on Toast with Sliced Avocado and Tomato, Basil, and Arugula tossed with Lemon Honey Dressing