This is a light pesto that is great on sandwiches, pasta, broiled fish, egg toast, flatbread, corn on the cob, in a compound butter...you get the picture. If you have already slow roasted onion and garlic that will give it the sweetest and best flavor but sautéed works too. You can as
Ingredients
1 bunch cilantro (about 1 cup chopped)
1/2 cup chopped romaine lettuce
1 tbsp pine nuts
1 tbsp lime juice
1 tbsp roasted or sautéed sweet onion
2 cloves roasted or 1 clove sautéed garlic
kosher salt
1/4 cup olive oil
Put all ingredients in a blender and pulse until chopped, then blend, drizzling in olive oil, until fully incorporated. Adjust flavors to taste.
Comments